“Beefdip 2025” is a keyword term used to describe a set of goals and objectives for the beef industry in the year 2025. These goals include increasing the sustainability of beef production, improving the quality of beef products, and increasing the demand for beef both domestically and internationally.
The Beefdip 2025 initiative was launched in 2015 by the National Cattlemen’s Beef Association (NCBA). The NCBA is a non-profit organization that represents the interests of beef producers in the United States. The Beefdip 2025 initiative is a voluntary program that is open to all beef producers in the United States.
