The Ultimate Guide to Cutting Onions for French Onion Soup
The Sliver The sliver is a thin, matchstick-shaped cut that is commonly used for soups, salads, and stir-fries. To cut a sliver, first cut the onion in half from root to tip. Then, place one half of the onion flat-side down on the cutting board. Hold the knife parallel to the cutting board and make … Read more