Restaurant Week Chicago is an annual culinary event held in the city of Chicago, Illinois. It takes place over a period of several days and offers diners the opportunity to experience prix fixe menus at a variety of restaurants throughout the city. The event is typically held in late January or early February.
Restaurant Week Chicago is a great way to experience some of the city’s best restaurants at a discounted price. The prix fixe menus typically offer a choice of appetizers, entrees, and desserts, and they are often a good value for the price. In addition to offering a great dining experience, Restaurant Week Chicago also helps to support the city’s restaurant industry. A portion of the proceeds from each meal sold during the event is donated to the Chicago Restaurant Foundation, which supports local culinary education and workforce development programs.
